Ingredients:
61% Rabbit (35% back, 10% ear, 8% kidney, 5% liver, 3% blood), 39% Turkey (30% neck, 9% heart)
Analysis:
63% moisture, 18% protein, 13% fats, 0,2% fiber, 2,3% ash, 0,85% calcium, 0,46% phosphorus, Ca:P: 1,85, Energy: 202 kcal/100 gr.
Meat 39% Bone 26% Organ 25%Extras 10%
** Please note: Soft Bone contains less calcium than hard bone and therefore more is required to achieve the correct calcium in a raw diet.**
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